The serrated edge of the bread knife makes it perfect for cutting any food that is hard on the outside and soft on the outside. It cuts through the harder, outer edge without crushing or squishing the food.
This is the most versatile and most often used knife in the kitchen knife set. It has a slightly curved blade that is perfect for most cooking tasks that include chopping and mincing.
This knife is between the paring knife and the Chef’s knife in length and is great for mincing vegetables and fruits.
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