This chef’s knife is a multipurpose tool for your large to medium cuts. It’s perfect for cutting meat, dicing vegetables, and chopping nuts because it has the size and sharpness needed to cut with power.
Our slicing knife is a thinner blade that’s best suited to precision cuts. When you’re carving thin cuts of chicken or fish, preparing fruit for salads, or dicing vegetables, this knife is your best bet.
Bread requires a different approach. With a serrated blade, our bread knife tears away at bread effortlessly without crushing it, so you get uniform slices every time. It’s the best thing since - well, sliced bread.
This knife is a solid all-rounder in the kitchen. When it comes to chopping small vegetables, cutting sandwiches, or slicing herbs, this knife shines. It’s the ideal size for easy handling while still taking on bigger tasks.
When it comes to precision, you can’t beat a paring knife. It’s used for peeling and deseeding fruits, mincing garlic and herbs, and deveining shrimp. Its short blade gives you maximum control for small cuts.
Here at EatNeat we believe in safety first and second. That’s why we include safety sheaths that securely cover your knives until you remove them for use. They slide on firmly to protect your family from the sharp blades.
Any offers are genuine savings. Because we match the prices of competitors, there is the potential for prices to drop further. We will always offer our customers our price match promise. Seeterms and conditions
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