About our Organic Coconut Sugar:

Anthony’s Organic Coconut Sugar, makes baking an organic, natural, unrefined experience. Our Organic Coconut Sugar is made from a two-step process using sustainably sourced coconut palm nectar from Indonesia. First, our farmers make a cut in the flower or bud of the coconut palm and the liquid nectar is collected. Then, the collected nectar is gently heated to remove water and create the golden brown crystals. The great thing about Coconut Sugar is that it can be substituted in a 1:1 ratio with any other sugar, keeping a subtle sweetness, with a slight caramel flavor. It adds a mild yet delicious flavor and slightly more crisp texture to baked goods, and it is absolutely perfect for homemade caramel. In addition, our Organic Coconut Sugar is a wonderful unrefined alternative to traditional white or brown sugar!

Gluten-free
Anthony’s Organic Coconut Sugar is batch-tested and verified gluten-free.

Organic
Our coconut sugar is certified organic and contains no fillers or additives. Organic also means that the product is GMO free.

Great substitute for refined sugar
You’ll love the results of substituting this unrefined sweetener for cane sugar in your favorite cake, cookie, or other dessert recipe.

Coconut Sugar Caramels

Ingredients:

2/3 cup Anthony’s Coconut Sugar

⅓ cup maple syrup

⅓ cup coconut cream

⅓ cup butter

⅓ cup Anthony's Coconut Oil

1. In a small saucepan, combine the coconut sugar, maple syrup, and coconut cream; mix well.
2. Bring to a simmer over low heat.
3. Simmer for 15 minutes.
4. Transfer to a glass bowl and let cool a minute.
5. Add the butter and coconut oil; mix well.
6. Transfer to a greased loaf pan.
7. Freeze until set.
8. Cut into squares.
9. If not eating immedietly, wrap caramels in wax paper or plastic wrap.
10. Store in an airtight containter in the freezer.

Prep time: 5 minutes
Cook time: 15 minutes
Yield: 1 doze