Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free

17 reviews
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Key Features

  • Certified USDA Organic Coconut Sugar by CCOF
  • Organic, Natural, Brown and Unrefined Sugar from Mature Coconuts
  • Non-GMO & Batch Tested and Verified Gluten Free
  • Packaged in a 5lb resealable Pouch
  • Product of Indonesia, Packed in California.

Product Specification

  • Item Dimensions 13.35 x 10.2 x 4.33 inches
  • UPC 851031007106
  • Item Weight 5.11 Pounds
  • Brand Anthony's Goods
  • Category Baking and Sugar
  • Dimensions 13.35 x 10.2 x 4.33 inches
  • SKU B01N33WO1X
  • Item Type Powder

Product Review Video(0 min 23 sec)

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Product Information

About our Organic Coconut Sugar:

Anthony’s Organic Coconut Sugar, makes baking an organic, natural, unrefined experience. Our Organic Coconut Sugar is made from a two-step process using sustainably sourced coconut palm nectar from Indonesia. First, our farmers make a cut in the flower or bud of the coconut palm and the liquid nectar is collected. Then, the collected nectar is gently heated to remove water and create the golden brown crystals. The great thing about Coconut Sugar is that it can be substituted in a 1:1 ratio with any other sugar, keeping a subtle sweetness, with a slight caramel flavor. It adds a mild yet delicious flavor and slightly more crisp texture to baked goods, and it is absolutely perfect for homemade caramel. In addition, our Organic Coconut Sugar is a wonderful unrefined alternative to traditional white or brown sugar!

Anthony’s Organic Coconut Sugar is batch-tested and verified gluten-free.

Our coconut sugar is certified organic and contains no fillers or additives. Organic also means that the product is GMO free.

Great substitute for refined sugar
You’ll love the results of substituting this unrefined sweetener for cane sugar in your favorite cake, cookie, or other dessert recipe.

Coconut Sugar Caramels


2/3 cup Anthony’s Coconut Sugar

⅓ cup maple syrup

⅓ cup coconut cream

⅓ cup butter

⅓ cup Anthony's Coconut Oil

  1. In a small saucepan, combine the coconut sugar, maple syrup, and coconut cream; mix well.
  2. Bring to a simmer over low heat.
  3. Simmer for 15 minutes.
  4. Transfer to a glass bowl and let cool a minute.
  5. Add the butter and coconut oil; mix well.
  6. Transfer to a greased loaf pan.
  7. Freeze until set.
  8. Cut into squares.
  9. If not eating immedietly, wrap caramels in wax paper or plastic wrap.
  10. Store in an airtight containter in the freezer.

Prep time: 5 minutes
Cook time: 15 minutes
Yield: 1 doze

Any offers are genuine savings. Because we match the prices of competitors, there is the potential for prices to drop further. We will always offer our customers our price match promise. Seeterms and conditions

Customer Reviews

4.9 / 5

Based on 17 reviews

5 Stars
94% (16)
4 Stars
6% (1)
3 Stars
0% (0)
2 Stars
0% (0)
1 Star
0% (0)

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